Starch cooking enzymes includes Mid-Temperature Alpha-Amylase, Thermostable/High-Temperature Alpha Amylase, Glucoamylase, etc, enzyme for starch cooking process.
Apperance: Slight Brwon or Brown liquid.
Package and Storage
Plastic weave bag is used in solid type, 20kg/bag: Plastic drum is used in liquid type, 25kg/drum.
It shall be kept in a cool dry place. Avoid direct sunlight.
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