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Starch Cooking Enzyme

Starch cooking enzymes includes Mid-Temperature Alpha-Amylase, Thermostable/High-Temperature Alpha Amylase, Glucoamylase, etc, enzyme for starch cooking process.

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Product Description

Starch cooking enzymes includes Mid-Temperature Alpha-Amylase, Thermostable/High-Temperature Alpha Amylase, Glucoamylase, etc, enzyme for starch cooking process.

Apperance: Slight Brwon or Brown liquid.

starch cooking enzyme

Package and Storage

Plastic weave bag is used in solid type, 20kg/bag: Plastic drum is used in liquid type, 25kg/drum.

It shall be kept in a cool dry place. Avoid direct sunlight.

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Phone:

+8618901746493

Email:

info@cosuppliers.com

Address:

1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China

About us

Shanghai Rindazhi Biochemical Technology Co., Ltd. supplies qualified chemical products including industrial enzymes, food grade enzymes, food additives, health supplement products, vitamins, flavors, etc. Rindazhi is sold based on its brother and sister company Co-Suppliers Limited which has producing bases, research labs, and technical teams in different part of China.

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Starch Cooking Enzyme

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