Pectin Methylesterase (PME)

Pectin Methylesterase (PME) is derived through extraction and refinement from the Aspergillus  niger. It breaks down the polysaccharide pectin in plant cell. The product is widely  used in the manufacture of fruit juice, vegetable juice and wine.

FUNCTION 

• Soften plant food by modifying the texture of plant; 

• Make juicing process easier;

• Assist in the clarification of plant juice;

• Helps to get rid of cloudiness in wine.

APPLICATIONS AND USAGE 

• Fruit and Vegetable Juice: The recommended dosage is 25-200g/t fruit and  vegetable slurry, pH 3.5-4.0 at 45～55℃ for 1-5 hours. 

• Wine industry: The recommended dosage is 25-100g/t fruit slurry. It can directly add in the fruit slurry or after dilution.

PACKAGE 

1kg*20/bucket

STORAGE 

Transport and store in cool dry place and avoid direct exposure to sunlight or  moisture. Stored below 15℃ in original sealed package, product activity remain  stable for a period of up to 12 months.