Alpha Acetolactate decarboxylase

Alpha Acetolactate decarboxylase （α -Acetolactate decarboxylase) is a brown liquid high-efficiency biological  preparation refined by the excellent strain Bacillus subtilis through submerged  fermentation, ultrafiltration and other processes.

Functions:

It can be added in the fermentation process, which can catalyze the direct oxidative  decarboxylation of α-acetolactate to form 3- hydroxy -2- butanone, eliminating the  intermediate step of further degradation of diacetyl. Therefore, adding α  -acetolactate decarboxylase in the fermentation process not only greatly reduced  the peak value of diacetyl and its content in liquor, but also shortened the  fermentation period and improved the utilization rate of equipment. 

For Beer Industry: it can be added before fermentation, which can reduce the diacetyl  content in beer and improve fermentation. Recommended dosage is 12-60ml/T cooling  wort.

Package and Storage

5 kg/bucket. Transport and store in cool dry place and avoid direct exposure to sunlight or  moisture. Stored at 0- 15℃ in original sealed package, product activity remain  stable for a period of up to 12 months, if store at 4-10℃, the shelf life cab be  extended.