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Bromelain

Bromelain is a natural enzyme which is extracted from the stems of pineapples by biotechnology.
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Product Description

Bromelain is a natural enzyme which is extracted from the stems of pineapples by biotechnology. The main component of bromelain is a mercapto group-containing protease,also contains peroxidase, acid phosphatase, several protease inhibitors and organic active calcium, the activity center is mercapto (—SH), it can perform a variety of protein hydrolysis, biochemical reactions, it is widely used in food, pharmaceutical and biotechnology industries.


bromelain


CHARACTERISTICS

●The successful development of high heat resistance stability enzyme activity preservation techniques, bromelain thermal stability is under conditions of 80 ℃, 5 days later, activity preservation rate is above 96%, more stable than similar products in the market Which only around 45%.


APPLICATIONS:

● Food industry: Hydrolyzed protein molecules into small peptides or amino acids by useing enzymatic reactions.

● Cardiovascular disease prevention: inhibit heart attacks and strokes which is caused by blood platelet aggregation, relieve angina symptoms and arterial systole.

● Used to fire burn and decrustation: taring selectively, so that the new skin can be transplanted as soon as possible.

● Anti-inflammatory effect: effective treatment of inflammation and edema.

● Enhance drug absorption: promoting antibiotics in the transmission of the infection site, thereby reducing the dosage of antibiotics.

● Cosmetics: to make human skin aging cuticle degradation, promote skin metabolism.


ENZYME ACTINITION DEFINITION

Activity is expressed by GDU/g, complies with the specifications of FCC Ⅳ and JEFCA.


USAGE

● The reaction temperature is 50-60 ℃, the concentration of material (ingredients) is 25 to 50%, PH 4.5-5.5, enzyme dosage of 0.1 to 0.3% (in material weight), reaction time is 6 to 8 hours. Temperature, PH, added, reaction time can make appropriate changes based on different substrates.

● The optimal amount of enzyme added production should follow the specific produce circumstances, please feel free to email us or call us.


PACKAGING

Inner packaging:1kg/bag,5kg/bag

Outer packaging:20kg/paper box, 25kg/drum.


STOREGE AND SHELF LIFE

● Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.

● Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity, proper addition for dosage will be required when using.


SAFETY

If in-taking an overdose of enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.





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Shanghai Rindazhi Biochemical Technology Co., Ltd. supplies qualified chemical products including industrial enzymes, food grade enzymes, food additives, health supplement products, vitamins, flavors, etc. Rindazhi is sold based on its brother and sister company Co-Suppliers Limited which has producing bases, research labs, and technical teams in different part of China.
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