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Glucose Oxidase

Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in food (flour and baking processing) to hydrolyze glucose into gluconic acid and peroxide to improve quality of bread or flours.
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Product Description

Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in food (flour and baking processing) to hydrolyze glucose into gluconic acid and peroxide to improve quality of bread or flours.

glucose oxidase


Specification

Appearance

: White to Straw Yellow

Odour

: bland

Enzymatic Activity

:1,000U/g to 8,000U/g

pH:

: pH4.0~6.0, Optimum at 5.0

Temperature:

: 35℃- 60℃


Function

1. Improve the operational performance of dough;

2. Improve the stability of dough;

3. Improve the inflation rapidity and quality of bread.


Packaging

25kg/ compound bags or 20 kg/ barrel.






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Shanghai Rindazhi Biochemical Technology Co., Ltd. supplies qualified chemical products including industrial enzymes, food grade enzymes, food additives, health supplement products, vitamins, flavors, etc. Rindazhi is sold based on its brother and sister company Co-Suppliers Limited which has producing bases, research labs, and technical teams in different part of China.
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