Lysozyme is Lysozyme chloride which is extracted from egg white. It exhibits a very high hydrolytic activity aganist Micrococcusluteus, the artificial substrate of the enzyme. It is presented as a white acidic powder, very stable in time. So it is widely used in medical, food and beverage preservation.
Excellent thermal stability.
Extracted from egg white, nature and safe.
44,000FIP U/mg; 10000FIP/mg
(Formulations are supplied as per customer requirements)
Medicines and health products
Animal food additives
ENZYME ACTIVITY DEFINITION
Activity is expressed by u/mg , complies with the specifications of FCC Ⅳand JEFCA.
The suitable pH value is 4-6.5.
The optimum temperature : 35℃
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
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