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Beta Mannanase

Beta-Mannanase is a new type of enzyme that reacts with the mannan (Glucomannan, Galactomannan, etc.) .
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Product Description

Beta-Mannanase is a new type of enzyme that reacts with the mannan (Glucomannan, Galactomannan, etc.) . It can be used as coffee additives to help to liquefy the coffee gel in the coffee production process. It can also be used in detergent products including liquid detergent or powder detergent to remove stains from food like jam, ice cream, soup, drinks, etc.


beta mannanasebeta mannanase enzyme


Contain of Mannan in Plant Food Materials

Mannan, the most widely used hemicellulose in plant-based food materials, is a non-starch polysaccharide (NSP). It is commonly be found in daily food particularly in soybean food (Table 1).


Table1 Mannan Content in Various Food Materials

Food Material

Total mannan(%)

Food material

Total mannan (%)

Soybean food material(44%)

1.5~1.8

Dehulled soybean food material(44%)

1.1~1.3

Palm food material

2.5~3.0

Rapeseed food material

0.48

Coconut food material

25~35

Cottonseed Food material

0.37

Sunflower food material

0.56

Peanut Food material

0.52

Sorghum

0.10

Wheat

0.11


Product characteristics

1. High mannan specificity, especially effective in decomposing the mannan of food stains on clothing.

2. The advanced technique of submerged fermentation and unique post-production techniques means a more effective product.

图片1

Graph1 Orient Mannanase Temperature Curve 


图片2

Graph2 Orient Mannanase pH Curve


Product Functions

1. Decomposing the mannan, lipopolysaccharide and protein bonds, of food stains on clothing, thus cleaning the clothing.

2. Combing with Cellulase, Lipase, Alkaline Protease, Alpha-Amylase, etc enzymes in detergent to remove various stains on clothing, make detergent more efficiently.


Specifications and Usage

Specifications

Enzyme activity

Instructions

Powder/Granule

10000-50000U/g

We recomment by adding 0.2% to 1%g/T (10000U/g Beta-Mannanase) into detergent products. The effect will be more pronounced when used with other enzymes, adjust accordingly.

Liquid

10000-50000U/mL


Package and Storage

Packaging: 25kg/bag; liquid Beta-mannanase: 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.






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Shanghai Rindazhi Biochemical Technology Co., Ltd. supplies qualified chemical products including industrial enzymes, food grade enzymes, food additives, health supplement products, vitamins, flavors, etc. Rindazhi is sold based on its brother and sister company Co-Suppliers Limited which has producing bases, research labs, and technical teams in different part of China.
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