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Beta-Mannanase is a new type of enzyme that reacts with the mannan (Glucomannan, Galactomannan, etc.) . It can be used as coffee additives to help to liquefy the coffee gel in the coffee production process. It can also be used in detergent products including liquid detergent or powder detergent to remove stains from food like jam, ice cream, soup, drinks, etc.
Contain of Mannan in Plant Food Materials
Mannan, the most widely used hemicellulose in plant-based food materials, is a non-starch polysaccharide (NSP). It is commonly be found in daily food particularly in soybean food (Table 1).
Table1 Mannan Content in Various Food Materials
Food Material | Total mannan（%） | Food material | Total mannan （%） |
Soybean food material（44%） | 1.5~1.8 | Dehulled soybean food material（44%） | 1.1~1.3 |
Palm food material | 2.5~3.0 | Rapeseed food material | 0.48 |
Coconut food material | 25~35 | Cottonseed Food material | 0.37 |
Sunflower food material | 0.56 | Peanut Food material | 0.52 |
Sorghum | 0.10 | Wheat | 0.11 |
Product characteristics
1. High mannan specificity, especially effective in decomposing the mannan of food stains on clothing.
2. The advanced technique of submerged fermentation and unique post-production techniques means a more effective product.
Graph1 Orient Mannanase Temperature Curve
Graph2 Orient Mannanase pH Curve
Product Functions
1. Decomposing the mannan, lipopolysaccharide and protein bonds, of food stains on clothing, thus cleaning the clothing.
2. Combing with Cellulase, Lipase, Alkaline Protease, Alpha-Amylase, etc enzymes in detergent to remove various stains on clothing, make detergent more efficiently.
Specifications and Usage
Specifications | Enzyme activity | Instructions |
Powder/Granule | 10000-50000U/g | We recomment by adding 0.2% to 1%g/T (10000U/g Beta-Mannanase) into detergent products. The effect will be more pronounced when used with other enzymes, adjust accordingly. |
Liquid | 10000-50000U/mL |
Package and Storage
Packaging: 25kg/bag; liquid Beta-mannanase: 30kg per plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
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