Naringinase is an enzyme that can hydrolyze naringin to produce naringenin and play a debittering effect. It is with activities of α-L-rhamnosidase and β-D-glucosidase.
1. The optimum temperature: 50-60℃;
2. Effective pH value: 4.0~7.0, the optimum pH value is 4.5~5.5;
3. Addition amount: add according to specific small test situation.
1 Debittering of citrus, grapes and other fruits;
2 Enzymatic hydrolysis of naringin to produce naringenin;
3 Production of rhamnose;
4 Production of antibiotics.
Matters needing attention during use:
Naringinase is a biologically active substance, which is susceptible to heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.)
The inhibitory and destructive effects of oxidants and oxidants should avoid contact with them.
Packaging and storage
This product is a biologically active substance, high temperature, strong acid, strong alkali will cause enzyme inactivation. So in transportation and storage, and during the process, avoid sun exposure. Keep the warehouse clean, cool and dry.
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