Maltol is an extensively-used fragrance intensifier. It is extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries
This product is a white crystalline powder, hard candy with a special focus butter aroma in dilute aqueous solution with a strawberry-like aroma flavor. 1 g of product can be dissolved in about 80 milliliters of water, 21 milliliters 95% ethanol, 28 milliliters propylene glycol. Melting point is about 161°C.
At cool place (below 25°C), in unopened packing.
Suitable to people of high blood pressure or hyperlipidemia
It is a kind of broad-spectrum synergist, with aroma, solid fragrance, by sweet role. Can prepare food spices, tobacco and spices, cosmetics, fragrance and so on, are widely used in food, beverages, tobacco, wine, cosmetics, pharmaceutical and other industries, with obvious results.
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