logo
English
T: +86 18901746493
E: info@cosuppliers.com​​​​​​​
1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China

Rindazhi banner
Rindazhi banner
Rindazhi banner
Rindazhi banner

Featured Products

Supply enzymes including Invertase, Bakery Enzyme, Beta-Amylase, Detergent Enzyme, Brewery enzyme, naringinase(β-L-Rhammosidase), etc,and also food and nutrition supplements with high quality and competitive price!

Quality Guaranteed

With advanced R&D center and supplying clients with qualified quality products of competitive price
 
 
 
 

Complete Solution

Offer complete solution for enzymes for invert syrup, sugar, bakery, detergent, brewery, etc, usage.
 
 
 
 
 
 

Service

Your inquiry will be handled professionally within 24hrs. E-mail: info@cosuppliers.com Phone:8618901746493 Skype: cosuppliers1
 
 
Hot Products
Offer complete enzyme, food and nutrition supplements solution!

Hot Products

Invertase
Invertase
Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by fermentation in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.
0
0
Naringinase
Naringinase
Naringinase is an enzyme that can hydrolyze naringin to produce naringenin and play a debittering effect. It is with activities of α-L-rhamnosidase and β-D-glucosidase.
0
0
Lysozyme
Lysozyme
Lysozyme is Lysozyme chloride which is extracted from egg white. It exhibits a very high hydrolytic activity aganist Micrococcusluteus, the artificial substrate of the enzyme.
0
0
Bromelain
Bromelain
Bromelain is a natural enzyme which is extracted from the stems of pineapples by biotechnology.
0
0
Starch Cooking Enzyme
Starch Cooking Enzyme
Starch cooking enzymes includes Mid-Temperature Alpha-Amylase, Thermostable/High-Temperature Alpha Amylase, Glucoamylase, etc, enzyme for starch cooking process.
0
0
Inulinase
Inulinase
Inulinase is derived from Aspergillus Oryzae which produced from submerged fermentation. It is mainly used to hydrolyze inulin into fructo-oligose which can be widely used in food, beverage, dairy, medicine and other fields.
0
0
Dairy Enzyme
Dairy Enzyme
Dairy Enzymes including Transglutaminase(TG enzyme), Lactase, Catalase, Lipase, etc. can be used in dairy industry to improve the production efficiency and quality of dairy products.
0
0
Compound Glucoamylase
Compound Glucoamylase
GA compound is developed for the users who more demanding for saccharification conditions, can achieve expectant DX Value fast.
0
0
Gluco Amylase
Gluco Amylase
The enzyme hydrolyzes terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of amylose chains to release free glucose.
0
0
Neutral Protease
Neutral Protease
The product is obtained by controlled and submerged fermentation of Bacillus Subtilis.
0
0
Acid Protease
Acid Protease
1. Temperature : 30-50 , optimum 40-50
2. P H :2.5-6.0 , optimum 2.5-3.5
0
0
Alpha Amylase
Alpha Amylase
Mid-Temperature Alpha-Amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in starch sugar, alcohol, brewery, textile, dye & printing and papermaking, etc.
0
0
Papain
Papain
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology.
0
0
Pullulanase
Pullulanase
Pullulanase is obtained by deep fermentation from Bacillus Licheniformis. It is widely used in manufacture of starch sugar, beer saccharification, organic acid (salt), monosodium glutamate and alcohol industry etc.
0
0
Glucose Oxidase
Glucose Oxidase
Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in food (flour and baking processing) to hydrolyze glucose into gluconic acid and peroxide to improve quality of bread or flours.
0
0
Maltogenic Amylase
Maltogenic Amylase
Maltogenic Amylase is derived from Bacillus subtilis. It is professionally used in flour and bakery industry.
0
0
Maltase
Maltase
Maltase is obtained from submerged fermentation by Bacillus subtilis.
0
0
Pectinase
Pectinase
The product is obtained by deep fermentation of Aspergillus Niger. It can be widely used in manufacture of juice, vegetable juice and vine processing. It can also be used in the process of feed, preservative for wood, etc.
0
0
Dextranase
Dextranase
Dextranase, called alpha glucanase, It is a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining. It is widely used in the field of sugar, toothpaste and etc.
0
0
Lactase
Lactase
Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose.
0
0
News
mannose oligosaccharides.png
Understanding The Potential Benefits And Applications of Mannose Oligosaccharides
2024-04-25

Subheading: Understanding the Potential Benefits and ApplicationsIntroductionMannose oligosaccharides, also known as MOS, have gained significant attention in recent years due to their potential health benefits and various applications. Derived from mannose, a naturally occurring sugar, MOS has been

READ MORE
2024-04-25
Modified Citrus Pectin .png
Introduction To Modified Citrus Pectin
2024-03-27

Have you ever heard of Modified Citrus Pectin (MCP)? It may sound like a mouthful, but it's actually a super cool thing that can do wonders for our bodies. MCP is like a secret helper that works behind the scenes to keep us healthy and strong. Let's dive into what MCP is all about and why it's so im

READ MORE
2024-03-27
chitosan.png
Chitosan Uses in Agriculture
2024-03-26

Uncover the surprising ways chitosan is revolutionizing agriculture, from plant growth to pest control. Discover the future of farming!Introduction to ChitosanChitosan is like a secret weapon for plants, helping them grow strong and healthy while also taking care of our planet. But what exactly is

READ MORE
2024-03-26
Answer for you
  • What’s your featured products?
    Our featured products are generally enzymes including Invertase, Naringinase, Beta-amylase, bakery enzymes, Invert syrup enzyme, Detergent enzymes, and Brewery enzymes.
  • Is sample available to have a test?
    Yes, sample is available to have a test.
  • Is blend enzymes or compound enzymes available to be customized?
    Yes, we can make blend enzymes or compound enzymes according to your formula or usage.
  • What’s about lead time for products?
    The lead time for products are generally 7-15 days.
    • Rindazhi
    Rindazhi Logo
    Phone:
    +8618901746493
    Email:
    info@cosuppliers.com
    Address:
    1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China
    About us
    Shanghai Rindazhi Biochemical Technology Co., Ltd. supplies qualified chemical products including industrial enzymes, food grade enzymes, food additives, health supplement products, vitamins, flavors, etc. Rindazhi is sold based on its brother and sister company Co-Suppliers Limited which has producing bases, research labs, and technical teams in different part of China.
    Quick links
    News
    Chitosan Uses in Agriculture
    March 26,2024
    Subscribe
    Sign up for our newsletter to receive the latest news.
    ​Copyright 2023 Shanghai Rindazhi Biochemical Technology Co., Ltd. ​​​​​​​